We are really proud to share that Mr.Li Xinshi, Vice chairman of WABA & Dean of Chinese Academy of Inspection and Quarantine（CAIQ） appointed as Director of China Food Safety Hazard Analysis and Critical Control Point Application Research Center On September 13, 2018.
China Food Safety Hazard Analysis and Critical Control Point Application Research Center (HACCP) was established in 2006 , mainly responsible for the systematic research of HACCP basic theory, applied technology, policies, regulations, standard, specifications and solving various technical, policy and directional problems encountered in the establishment, implementation & verification of HACCP system , Breaking through the technical trade barriers related to HACCP in international trade and expanding China’s international influence in the HACCP field. Which is completely compatible with the purpose of WABA, which concludes “build platform to share resources create benefits and exchange information related to mutual financing, circulation, joint property rights, exchange Innovation culture, enhance civilization”. And it will be more conducive to the members of the alliance to jointly optimize the global alcohol industry norms and quality standards, effectively to promote and realize the construction of the wine pre-inspection and quarantine platform that was carried out by WABA his year, promoting customs clearance.
WABA institute researcher
October 2, 2018
